New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders
نویسندگان
چکیده
New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders
منابع مشابه
Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds
BACKGROUND Frequency of eating breakfast, lunch and evening meal as a determinant of fruit and vegetable intake among young people is little studied. We investigated whether irregular meal consumption was associated with fruit and vegetable intake among adolescents. We used separate analyses, and special emphasis was on the potentially modifying effect of sex and age. METHODS Data were from t...
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Objectives: This study was done to assess the some factors which influence on fruit and vegetable consumption among Iranian's elderly. Methods and Materials: This study was a cross sectional study which was done on 400 elderly people through a two stages sampling method. 10 elderly centers were selected from all of elderly centers in Tehran. During second stage, a systematic random sampling ...
متن کاملSocioeconomic factors determining fruit and vegetable consumption among urban households in Iran
Many factors influence the fruit and vegetable (F&V) intake. Numerous studies have shown the role of economic variables such as income, wealth, and employment as the main factors in the consumption of fruit and vegetables, while social variables seem also important. In this study, various aspects of economic and social factors affecting the consumption of fruits and vegetables among Iranian hou...
متن کاملPerceived access to fruits and vegetables associated with increased consumption.
OBJECTIVE To examine the association between fruit and vegetable access in the community and change in fruit and vegetable consumption among participants in community-based health promotion programmes. DESIGN Fruit and vegetable consumption and perceived access to fresh fruit and vegetables were measured by self-administered questionnaires at programme start, end and 1-year follow-up. Communi...
متن کاملSuccesses and Challenges in Using Group-Level Incentives to Increase Children’s Aggregate Fruit and Vegetable Consumption for Lunch in One Wisconsin Elementary School
Purpose/Objectives Existing research has investigated the effects of using individual incentives and positive reinforcements to influence children to eat more fruits and vegetables for lunch and snack during school. This study explored using group-level incentives to motivate children in a Wisconsin elementary school to eat more fruits and vegetables. Methods This research examined the influenc...
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تاریخ انتشار 2016